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Imagine the sun-soaked beaches of the tropics, where vibrant colors and bold flavors collide to create an unforgettable culinary experience. Tropical Pineapple Chicken & Rice Delight is a dish that embodies this vibrant spirit. This recipe marries the sweetness of fresh pineapple with tender chicken, all served over a bed of aromatic jasmine rice, creating a dish that is as delightful to the eyes as it is to the palate.

Pineapple Chicken and Rice

Dive into a tropical paradise with Tropical Pineapple Chicken & Rice Delight! This vibrant dish combines juicy pineapple, tender chicken, and aromatic jasmine rice, creating a burst of flavor that transports you to sun-soaked beaches. Perfect for any occasion, this recipe is easy to prepare yet impressive enough for guests. Enjoy this delightful blend of sweet and savory flavors, and elevate your dining experience today! #TropicalFlavors #ChickenDinner #PineappleRecipe #RiceDish #DeliciousMeals
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice, rinsed

1 can (14 oz) coconut milk

1 cup fresh pineapple chunks (or canned, drained)

1 medium red bell pepper, diced

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lime juice

2 tablespoons vegetable oil

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the bite-sized chicken, soy sauce, honey, lime juice, and a pinch of salt. Allow it to marinate for at least 15 minutes while you prepare the other ingredients.

    Cook the Rice: In a medium saucepan, bring 1 ½ cups of water to a boil. Add the rinsed jasmine rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

      Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion, red bell pepper, garlic, and ginger. Sauté for about 3-5 minutes, or until the vegetables are softened and fragrant.

        Add the Chicken: Increase the heat to medium-high and add the marinated chicken to the skillet. Cook until the chicken is browned on all sides and cooked through, about 7-10 minutes.

          Incorporate the Coconut and Pineapple: Pour in the coconut milk and add the pineapple chunks. Stir everything together gently and let it simmer for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

            Combine with Rice: Gently fold the cooked jasmine rice into the chicken and pineapple mixture until well combined. Let it cook together for another 2 minutes.

              Serve: Spoon the Tropical Pineapple Chicken & Rice Delight into bowls. Garnish with freshly chopped cilantro or sliced green onions and serve with lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4