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Welcome to the world of baking where tropical flavors come alive with the Pineapple Paradise Delight Cake. This delectable dessert captures the essence of the tropics, marrying the sweet and tangy notes of fresh pineapple with the creamy richness of coconut. If you've ever dreamed of a cake that transports you to sun-kissed beaches and swaying palm trees, then this recipe is your ticket to paradise.

Pineapple Condensed Milk Cake

Dive into a tropical flavor experience with the Pineapple Paradise Delight Cake! This easy-to-make dessert blends fresh pineapple and creamy coconut for a moist cake that’s perfect for any occasion. Celebrate birthdays or impress guests at summer barbecues with this crowd-pleaser. With vibrant colors, irresistible taste, and simple preparation steps, it’s a slice of paradise you won’t want to miss. #PineappleParadise #TropicalCake #DessertLovers #BakingJoy #CakeRecipe
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened shredded coconut

1/2 cup condensed milk

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup crushed pineapple, drained (reserve juice)

1/2 teaspoon almond extract (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.

      Add the eggs one at a time, beating well after each addition. Mix in the condensed milk and vanilla extract until smooth.

        In a separate bowl, combine the flour, shredded coconut, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.

          Fold in the crushed pineapple (along with the reserved juice) and almond extract if you are using it. Ensure the pineapple is evenly distributed throughout the batter.

            Pour the batter into the prepared cake pan and smooth the top with a spatula.

              Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

                  Once cooled, dust the top with powdered sugar if desired. Slice and serve the cake plain or with a dollop of whipped cream and a sprinkle of extra shredded coconut.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices