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Chicken fried rice is more than just a dish; it is a culinary canvas that reflects the creativity and resourcefulness of cooks worldwide. Originating in Asia, this beloved meal has found its way into kitchens around the globe, becoming a staple in many households. The appeal of fried rice lies in its versatility—it's a convenient way to transform leftover rice and whatever ingredients you have on hand into a delicious, satisfying meal. Whether you're whipping up a quick dinner after a long day or impressing guests with a homemade feast, chicken fried rice can adapt to fit any occasion.

Restaurant-Style Chicken Fried Rice

Discover the delicious world of savory chicken fried rice with our step-by-step guide! This versatile dish is the perfect way to use leftover rice and customize it to your taste, whether you prefer it spicy, veggie-packed, or with a unique twist. Learn about the key ingredients, from cold jasmine rice to marinated chicken, and master the techniques for a restaurant-quality meal at home. Get inspired and elevate your weeknight dinners! #ChickenFriedRice #CookingTips #EasyRecipes #Foodie #HomeCooking #Yummy
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Ingredients
  

2 cups cooked jasmine rice (preferably cold)

1 lb chicken breast, diced into small pieces

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, sliced

3 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Scramble the Eggs: In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside with the chicken.

      Sauté Vegetables: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

        Combine Ingredients: Add the cold jasmine rice to the skillet, breaking up any clumps. Stir-fry for 5 minutes, ensuring the rice is heated through and mixed well with the veggies.

          Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil, mixing everything thoroughly. Return the cooked chicken and scrambled eggs to the skillet, along with the sliced green onions. Stir to combine, cooking for an additional 2-3 minutes to heat everything through.

            Final Touches: Taste and adjust the seasoning with more salt or soy sauce as desired. If using, garnish with fresh cilantro before serving.

              Serve: Serve the chicken fried rice hot, either as an accompaniment or as a stand-alone meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4