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When it comes to quick yet impressive meals, few dishes can rival the combination of salmon with lemon cream sauce. This recipe is not only a feast for the senses but also brings a wealth of nutritional benefits that make it a standout choice for dinner. Salmon, with its rich flavor and buttery texture, serves as a perfect canvas for the zesty, creamy sauce that enhances its natural taste. Whether you are hosting a dinner party or seeking a delightful weeknight meal, this dish promises to elevate your dining experience and impress your guests.

Salmon with Lemon Cream Sauce Perfect for Any Occasion

Discover the deliciousness of salmon with lemon cream sauce, a perfect dish for any occasion! This recipe combines the rich flavors of salmon with a zesty, creamy sauce that's both simple to make and impressive to serve. Packed with nutrients and easy to customize, it's an ideal choice for weeknight dinners or special gatherings. Elevate your dining experience and delight your guests with this culinary gem. #SalmonRecipe #LemonCreamSauce #HealthyEating #DinnerIdeas #Foodie
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Ingredients Method

Ingredients
  

4 (6-ounce) salmon fillets, skin on
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons fresh parsley, chopped (plus more for garnish)
1 teaspoon Dijon mustard
1 tablespoon capers, rinsed and drained (optional)

Method
 

Prepare the Salmon:
    Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
      Sear the Salmon:
        In a large skillet, heat the olive oil over medium-high heat. Add the salmon, skin-side down, and cook for about 4-5 minutes, until the skin is crispy. Gently flip the salmon and cook for an additional 3-4 minutes, or until just cooked through. Transfer to a plate and cover with foil to keep warm.
          Make the Lemon Cream Sauce:
            In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for about 30 seconds, until fragrant.
              Create the Cream Base:
                Pour in the heavy cream, stirring to combine. Add the lemon zest, lemon juice, Dijon mustard, and capers (if using). Stir well to combine and simmer for 5 minutes, allowing it to thicken slightly.
                  Finish the Sauce:
                    Stir in the chopped parsley and taste for seasoning, adding more salt or pepper if needed.
                      Serve It Up:
                        Place the salmon back into the skillet, gently coating it with the sauce. Serve immediately, garnishing with additional parsley.
                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4