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Salmon with Lemon Cream Sauce Perfect for Any Occasion

Discover the deliciousness of salmon with lemon cream sauce, a perfect dish for any occasion! This recipe combines the rich flavors of salmon with a zesty, creamy sauce that's both simple to make and impressive to serve. Packed with nutrients and easy to customize, it's an ideal choice for weeknight dinners or special gatherings. Elevate your dining experience and delight your guests with this culinary gem. #SalmonRecipe #LemonCreamSauce #HealthyEating #DinnerIdeas #Foodie
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Ingredients
  

4 (6-ounce) salmon fillets, skin on

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh parsley, chopped (plus more for garnish)

1 teaspoon Dijon mustard

1 tablespoon capers, rinsed and drained (optional)

Instructions
 

Prepare the Salmon:

    Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.

      Sear the Salmon:

        In a large skillet, heat the olive oil over medium-high heat. Add the salmon, skin-side down, and cook for about 4-5 minutes, until the skin is crispy. Gently flip the salmon and cook for an additional 3-4 minutes, or until just cooked through. Transfer to a plate and cover with foil to keep warm.

          Make the Lemon Cream Sauce:

            In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for about 30 seconds, until fragrant.

              Create the Cream Base:

                Pour in the heavy cream, stirring to combine. Add the lemon zest, lemon juice, Dijon mustard, and capers (if using). Stir well to combine and simmer for 5 minutes, allowing it to thicken slightly.

                  Finish the Sauce:

                    Stir in the chopped parsley and taste for seasoning, adding more salt or pepper if needed.

                      Serve It Up:

                        Place the salmon back into the skillet, gently coating it with the sauce. Serve immediately, garnishing with additional parsley.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4