Samoa Cheesecake Recipe ‚Äì A Dreamy, Decadent Dessert You NEED to Try!

Indulge in a tropical twist with this Samoa Cheesecake recipe, inspired by the beloved Girl Scout cookie! This creamy dessert combines layers of smooth cheesecake, decadent caramel, toasted coconut, and rich chocolate, delivering a flavor explosion that transports you to paradise. Perfect for gatherings or special occasions, this cheesecake is sure to impress. Discover how to create this delightful treat with step-by-step instructions! #SamoaCheesecake #DessertRecipe #BakingJoy #TropicalTreats #GirlScoutCookies #CheesecakeLovers #SweetTooth

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Ingredients

For the Crust:

1 ½ cups crushed Graham crackers (about 10 full sheets)

½ cup unsweetened shredded coconut, toasted

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, softened (3 packages)

1 cup granulated sugar

1 cup sour cream

½ cup heavy cream

3 large eggs

1 teaspoon vanilla extract

For the Topping:

1 cup caramel sauce

1 cup unsweetened shredded coconut, toasted

½ cup chocolate sauce for drizzling

½ cup chopped pecans or toasted almonds (optional)

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).

In a medium bowl, mix together the crushed Graham crackers, toasted shredded coconut, granulated sugar, and melted butter until well combined.

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

Bake in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).

Add the sour cream, heavy cream, and vanilla extract; mix until well incorporated.

On low speed, add the eggs one at a time, mixing just until combined after each addition. Do not overmix.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the prepared crust, spreading it evenly.

Bake in the oven for approximately 60 minutes, or until the edges are set and the center has a slight jiggle (it will firm up as it cools).

Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Step 4: Chill

After an hour, remove the cheesecake from the oven and allow it to cool at room temperature. Then refrigerate for at least 4 hours or overnight for the best flavor and texture.