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Deviled eggs are a classic appetizer that have graced tables at gatherings for generations. Their creamy, rich filling nestled in perfectly halved egg whites has made them a staple at parties, picnics, and holiday feasts. While the traditional preparation of deviled eggs is beloved, there’s always room for innovation in the kitchen. Enter the Spicy Chili Garlic Deviled Eggs: a tantalizing twist on the classic recipe that will awaken your taste buds and leave your guests clamoring for more.

Spicy Chili Garlic Deviled Eggs You'll Crave

Indulge in the bold flavors of Spicy Chili Garlic Deviled Eggs! This innovative twist on a classic appetizer combines creamy egg yolks with zesty chili garlic sauce, delivering just the right amount of heat. Perfect for gatherings, potlucks, or a tasty snack, these deviled eggs will leave everyone craving more. Elevate your culinary skills with this simple yet impressive recipe. Explore now! #DeviledEggs #Appetizer #SpicyFood #ChiliGarlic #PartyFood #Yum
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon chili garlic sauce (adjust to your heat preference)

1/2 teaspoon smoked paprika

1 teaspoon apple cider vinegar

Salt and pepper, to taste

Fresh chives, finely chopped (for garnish)

Red pepper flakes (for garnish)

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a rolling boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes.

    Cool the Eggs: After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This helps prevent the yolks from turning greenish.

      Peel the Eggs: Once cooled, gently tap the eggs on the countertop and peel off the shells. Rinse under cold water to remove any shell bits and pat dry with a paper towel.

        Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks, placing them in a mixing bowl. In the bowl, mash the yolks with a fork until fine.

          Mix the Ingredients: Add mayonnaise, Dijon mustard, chili garlic sauce, smoked paprika, apple cider vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy. Adjust seasoning to taste.

            Fill the Eggs: Using a spoon or a piping bag, fill each egg white half generously with the yolk mixture.

              Garnish: Sprinkle the filled deviled eggs with chopped chives and a pinch of red pepper flakes for an extra kick and pop of color.

                Serve: Arrange on a serving platter and enjoy your Spicy Chili Garlic Deviled Eggs chilled or at room temperature.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves