Strawberry Shortcake Cheesecake | Strawberry Dessert Recipe

If you’re looking for a show-stopping dessert that perfectly captures the essence of summer, look no further than the Strawberry Shortcake Cheesecake. This delightful fusion combines the creamy richness of classic cheesecake with the fresh, fruity flavors of strawberry shortcake, resulting in a dessert that is both indulgent and refreshing. Whether you're hosting a summer gathering, celebrating a birthday, or enjoying a family meal, this cheesecake is sure to impress and satisfy.

Strawberry Shortcake Cheesecake | Strawberry Dessert Recipe

Dive into summer with a delightful Strawberry Shortcake Cheesecake that combines creamy cheesecake with fresh, fruity strawberries! Perfect for any gathering, this show-stopping dessert features a buttery graham cracker crust, rich filling, and a glossy strawberry topping. Layered with love, it’s not just a treat—it’s a memory in the making. Gather your ingredients and get ready to impress! #Cheesecake #StrawberryDessert #BakingIdeas #SummerDesserts #YummyRecipes

Print Recipe Pin Recipe

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, at room temperature

1 cup sour cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

2 tablespoons water

For Whipped Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly.

- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling:

- In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

- Gradually add the granulated sugar and vanilla extract, mixing until combined.

- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.

- Finally, mix in the sour cream until smooth.

Assemble the Cheesecake:

- Pour the cheesecake mixture over the cooled graham cracker crust in the springform pan.

- Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.

- Bake in the preheated oven for about 55-60 minutes, until the center is set but still slightly wobbly. Turn off the oven and let it cool in the oven for 1 hour with the door slightly ajar.

Prepare the Strawberry Topping:

- In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water.

- Cook for about 5-7 minutes until the strawberries have released their juices and the mixture thickens slightly. Remove from heat and let cool.

Make the Whipped Cream:

- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

Assemble the Dessert:

- Once the cheesecake is completely cooled, remove it from the springform pan.

- Spread the cooled strawberry topping over the cheesecake and drizzle with the prepared whipped cream.

Chill and Serve:

- Refrigerate the cheesecake for at least 2-4 hours before serving to allow it to set properly.

- Slice and serve chilled, enjoying the delightful layers of cheesecake and fresh strawberries!

Prep Time: 30 minutes | Total Time: 4 hours (including chilling) | Servings: 12 servings