Go Back
To successfully craft the Sugar Cookie Cheesecake Delight, it’s important to familiarize yourself with the key ingredients, as they each play a significant role in the final product.

Sugar Cookie Cheesecake - Stephanie's Sweet Treats

Indulge in the heavenly combination of flavors with Sugar Cookie Cheesecake Delight! This dessert blends the sweetness of sugar cookies with the rich, creamy texture of cheesecake, perfect for celebrations or cozy evenings at home. Easy to follow, this recipe guides you step by step to create a stunning sweet treat that’s sure to impress. Try it today and wow your guests! #DessertRecipes #Cheesecake #Baking #SugarCookies #SweetTreats #Foodie
Print Recipe Pin Recipe

Ingredients
  

For the Sugar Cookie Crust:

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 ounces cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 tablespoon all-purpose flour

1/2 cup sour cream

For the Topping:

Whipped cream

Colorful sprinkles or crushed sugar cookies

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.

    Make the Sugar Cookie Crust:

      - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

        - In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

          - Add the egg and vanilla extract, mixing well until combined.

            - Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

              - Press the sugar cookie dough into the bottom of the prepared springform pan to form an even layer.

                Prepare the Cheesecake Filling:

                  - In a large bowl, beat the softened cream cheese until smooth.

                    - Add in the granulated sugar and vanilla extract, mix until combined.

                      - Add the eggs one at a time, mixing well after each addition.

                        - Mix in the tablespoon of flour and the sour cream until smooth.

                          Assemble the Cheesecake:

                            - Pour the cheesecake filling over the sugar cookie crust, smoothing the top with a spatula.

                              - Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

                                Cool & Chill:

                                  - Remove the cheesecake from the oven and let it cool in the pan for about 1 hour.

                                    - Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.

                                      Serve:

                                        - Once chilled, carefully remove the cheesecake from the springform pan.

                                          - Top with whipped cream and sprinkle colorful sprinkles or crushed sugar cookies on top just before serving.

                                            Enjoy your delightful Sugar Cookie Cheesecake!

                                              Prep Time: 20 min | Total Time: 6 hrs | Servings: 12