Sunset Cake Recipe

Imagine slicing into a cake that bursts with the radiant hues and flavors of a breathtaking sunset. The Sunset Cake is not just a dessert; it’s an experience that brings a piece of nature’s beauty to your table. This enchanting cake captures the essence of a warm evening sky, featuring a mesmerizing combination of citrus, fresh berries, and shredded coconut that sets it apart from traditional confections. Its vibrant colors and delightful flavors make it an ideal centerpiece for celebrations, whether you’re hosting a summer gathering, celebrating a birthday, or simply indulging in a sweet treat on a cozy afternoon.

Bring the beauty of a sunset to your dessert table with this vibrant Sunset Cake Recipe! Bursting with citrus, fresh berries, and shredded coconut, this eye-catching cake is perfect for any celebration. Learn about the essential ingredients and preparation steps that ensure a moist and flavorful treat. Ideal for summer gatherings, birthdays, or simply indulging yourself. Let your creativity shine as you decorate with edible flowers! #SunsetCake #BakingJoy #DessertIdeas #CitrusDelight #BirthdayCake #FreshBerries #BakingFromScratch

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

1 tbsp baking powder

1 tsp vanilla extract

1 tsp almond extract

½ tsp salt

1 cup fresh oranges, zested and juiced

½ cup fresh raspberries

½ cup fresh blueberries

½ cup shredded coconut (unsweetened)

Optional: Edible flowers for decoration

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

Add Eggs and Extracts: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla and almond extracts.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.

Add Citrus and Berries: Gently fold in the orange zest, orange juice, raspberries, blueberries, and shredded coconut until evenly distributed in the batter.

Pour and Bake: Divide the batter equally between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.

Frost (Optional): Frost with your favorite citrus buttercream or a simple whipped cream for a light finish. Decorate with edible flowers and some extra berries for an added touch.

Serve and Enjoy: Slice the cake and serve it on a beautiful platter, ideally with a view of a sunset—perfect for an evening gathering or a special occasion!

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 10