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Sweet potatoes are not just a staple in many kitchens; they are a powerhouse of nutrition and versatility. With their naturally sweet flavor, vibrant color, and creamy texture, sweet potatoes have made a name for themselves far beyond the Thanksgiving table. They are beloved in a variety of dishes, from savory to sweet, and their adaptability makes them a go-to ingredient for countless recipes throughout the year. As the cold months approach and gatherings with family and friends become more frequent, comfort foods take center stage, and this is where the Sweet Potato Casserole Delight shines.

Sweet Potato Casserole – The Ultimate Holiday Side Dish!

Discover the warmth of Sweet Potato Casserole Delight, a twist on the classic comfort food that elevates ordinary meals into extraordinary moments. Packed with nutrients and flavors, this dish pairs sweet potatoes with buttery goodness, brown sugar, and delightful spices. Perfect for holiday gatherings or cozy dinners, customize with marshmallows or pecans for the topping that suits your taste. Warm up your home with this delicious recipe! #SweetPotatoCasserole #ComfortFood #HolidayRecipes #HealthyEating #Yummy
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Ingredients
  

4 large sweet potatoes, peeled and cubed

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup milk (or almond milk for a dairy-free option)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup mini marshmallows (or pecans for a nutty topping)

1/2 cup crushed graham crackers (for topping)

2 tablespoons melted butter (for graham cracker topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook Sweet Potatoes: Place the cubed sweet potatoes in a large pot of water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and allow to cool slightly.

      Mash Sweet Potatoes: Transfer the cooked sweet potatoes into a large mixing bowl. Use a potato masher or a fork to mash them until smooth.

        Combine Wet Ingredients: In a separate bowl, mix together the melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.

          Mix Everything Together: Pour the wet mixture into the bowl with the mashed sweet potatoes. Stir until everything is fully combined and smooth.

            Prepare the Casserole Dish: Grease a 9x13 inch baking dish with a little butter or cooking spray. Spread the sweet potato mixture evenly in the dish.

              Add Toppings: If using marshmallows, sprinkle them evenly over the sweet potato mixture. If you're opting for a graham cracker topping, combine the crushed graham crackers with the melted butter and sprinkle it over the mixture.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the marshmallows are golden brown or the graham cracker topping is crispy.

                  Cool and Serve: Allow the casserole to cool slightly before serving. This dish pairs wonderfully with turkey, ham, or any holiday main dish!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10