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There’s something undeniably comforting about an old-fashioned peanut butter pie. It’s a dessert that evokes nostalgia, reminiscent of family gatherings where laughter echoed and sweet treats were the highlight of the day. This pie is not just any dessert; it’s a rich, creamy indulgence that combines the beloved flavors of peanut butter with a buttery graham cracker crust, making it a perennial favorite among dessert enthusiasts and peanut butter lovers alike.

The Best Old Fashioned Peanut Butter Pie Recipe

Delight in the nostalgia of old-fashioned peanut butter pie with this simple and delicious recipe. This creamy dessert features a rich peanut butter filling nestled in a buttery graham cracker crust, making it perfect for any occasion. Easy to make and even easier to enjoy, this pie will impress friends and family alike. Discover the joy of sharing a slice of comfort today! #PeanutButterPie #Dessert #OldFashionedRecipes #Baking #ComfortFood #SweetTreats #HomemadeDeliciousness
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Ingredients
  

Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

Filling:

1 cup creamy peanut butter

1 cup powdered sugar

1 (8 oz) package cream cheese, softened

1 cup whipped topping (like Cool Whip)

1 teaspoon vanilla extract

Topping:

½ cup whipped topping (for garnish)

4 tablespoons chocolate syrup (for drizzling)

Chopped peanuts (optional for garnish)

Instructions
 

Prepare the Crust:

    - Preheat the oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are moist and well combined.

        - Press the mixture into the bottom and up the sides of a pie pan to form the crust.

          - Bake in the preheated oven for 8-10 minutes until lightly golden. Remove and let cool completely.

            Make the Filling:

              - In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Beat together until smooth and creamy.

                - Add the softened cream cheese and vanilla extract to the bowl. Beat again until thoroughly blended and the mixture is smooth.

                  - Fold in the whipped topping gently until no streaks remain. Be careful not to overmix.

                    Assemble the Pie:

                      - Pour the peanut butter filling into the cooled crust and spread it evenly.

                        - Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to set properly.

                          Serve:

                            - Before serving, add a layer of whipped topping on top of the pie.

                              - Drizzle chocolate syrup over the whipped topping and sprinkle with chopped peanuts if desired.

                                - Slice and serve chilled. Enjoy!

                                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8 slices