Go Back
If you’re in search of a dessert that is not only delicious but also visually stunning and easy to prepare, look no further than Cherry Poke Cake. This delightful treat combines the moistness of a cake with the sweet and tangy flavor of cherries, making it an irresistible choice for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply indulging in a sweet craving after dinner, Cherry Poke Cake is sure to impress your guests and satisfy your taste buds.

This Cherry Poke Cake is out of this world!

Indulge in the deliciousness of Cherry Poke Cake, a visually stunning dessert that combines moist cake and a burst of cherry flavor. Perfect for any occasion, this nostalgic treat is easy to prepare and will impress your guests. With its colorful cherry filling and creamy topping, every bite is a little piece of heaven. Discover how to make this delightful cake and create lasting memories with family and friends! #CherryPokeCake #BakingJoy #DessertRecipes #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

1 box (15.25 oz) white cake mix

3 large eggs

1 cup water

1 (21 oz) can cherry pie filling

1 cup sweetened condensed milk

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Fresh cherries for garnish (optional)

Sprinkles for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Prepare the Cake Batter: In a large mixing bowl, combine the white cake mix, eggs, and water. Mix well until the batter is smooth and creamy.

      Bake the Cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

        Poke the Cake: Using the end of a wooden spoon or a similar utensil, poke holes all over the top of the warm cake, about 1 inch apart.

          Prepare the Cherry Filling: In a small bowl, mix the cherry pie filling with half of the juices. Pour this cherry mixture slowly over the poke holes, making sure it seeps into the cake.

            Combine Sweetened Condensed Milk: Drizzle the sweetened condensed milk evenly over the top of the cake, allowing it to fill the holes and soak into the cake.

              Make the Whipped Topping: In a medium mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip with an electric mixer until stiff peaks form.

                Frost the Cake: Spread the whipped topping over the entire cake, covering the cherry filling and creating a smooth, fluffy layer.

                  Garnish and Chill: If desired, top with fresh cherries and sprinkles for a festive touch. Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld.

                    Serve: Slice and enjoy this delightful cherry poke cake that’s perfect for any occasion!

                      Prep Time, Total Time, Servings: 20 min | 3 hours (including chilling time) | Serves 12