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Tuna macaroni salad is a beloved classic that effortlessly marries the hearty texture of pasta with the protein-packed goodness of tuna. This dish has earned its place as a staple at picnics, potlucks, and family gatherings, often emerging as a crowd favorite for its delightful combination of flavors and textures. Its versatility allows it to be enjoyed as a light meal or as a satisfying side dish, making it suitable for any occasion, from casual barbecues to elegant dinner parties.

Tuna Macaroni Salad

Discover the joy of Tantalizing Tuna Macaroni Salad, a classic dish that combines creamy pasta and protein-rich tuna, perfect for any gathering. This versatile salad is packed with fresh vegetables and a delightful dressing, making it a satisfying meal or side dish. Easy to customize, you can add your favorite ingredients for a unique twist. Perfect for picnics or potlucks, this salad is sure to impress! #TunaMacaroni #PastaSalad #ComfortFood #HealthyEating #PicnicRecipes
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Ingredients
  

8 oz elbow macaroni

1 can (5 oz) tuna in water, drained

1 cup cherry tomatoes, halved

1/2 cup diced red onion

1 cup diced celery

1/4 cup sweet pickle relish

1/2 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1/2 tsp black pepper

Salt to taste

Fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the elbow macaroni. Cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the red onion, celery, and halve the cherry tomatoes. Set aside in a large mixing bowl.

      Mix the Tuna and Dressing: In a separate bowl, combine the drained tuna, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt to taste. Mix until well blended.

        Combine Ingredients: Add the cooled macaroni to the bowl with the vegetables. Gently fold in the tuna mixture until everything is evenly coated.

          Add Relish: Stir in the sweet pickle relish for a hint of sweetness and additional texture. Adjust seasoning if needed.

            Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Before serving, garnish with fresh parsley.

              Enjoy: Serve chilled as a side dish or a light lunch!

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 6