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The magic of Grilled Lemon Herb Shrimp Skewers lies in their carefully selected ingredients. Each component plays a vital role, not just in terms of flavor, but also in creating a nutritious meal that everyone will enjoy.

Weekend Summer Dinners

Elevate your summer dining with Grilled Lemon Herb Shrimp Skewers! These delicious skewers feature succulent shrimp marinated in a zesty lemon and herb blend, perfect for barbecues or weeknight dinners. Follow our step-by-step guide to master this easy and nutritious dish that's bursting with flavor. Pair with your favorite salad or grilled veggies for a complete meal. Enjoy the essence of summer in every bite! #GrilledShrimp #SummerRecipes #HealthyEating #BBQIdeas #SeafoodLovers
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Ingredients Method

Ingredients
  

1 lb large shrimp, peeled and deveined
1/4 cup olive oil
Juice of 2 lemons
Zest of 1 lemon
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
8 wooden or metal skewers
Lemon wedges for serving

Method
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, thyme, salt, black pepper, and red pepper flakes (if using).
    Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss until the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes, but not more than 2 hours.
      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.
        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
          Grill the Shrimp: Place the skewers on the hot grill. Grill for about 2-3 minutes on each side or until the shrimp are pink and opaque but not overcooked.
            Serve: Remove from the grill and serve immediately with lemon wedges on the side. Enjoy your meal with a fresh salad or grilled vegetables for a complete summer dinner!
              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 |